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Dinner |
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1510 Hintz Road Arlington Heights, IL 60004 Phone: (847) 253-2333 Fax: (847) 253-5967 E-mail: bapiusa@bapiusa.com |
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Antipasti
Prosciutto e Salame Toscano con Crostini Rustici Imported Italian prosciutto and Tuscan salami, thinly sliced, served with authentic Tuscan crostini $1250
Insalata di Mare Mixed seafood salad with fresh basil, olive oil and lemon $1450
Tartar di Salmone con Cetrioli e Avocado Salmon tartar with fresh cucumbers, avocado & lemon olive oil dressing $1250
Calamari Fritti Tender calamari, lightly breaded, fried & served with fresh marinara sauce $950
Rotolino di Melanzane con Ricotta, Pomodori e Peperoni Arrostiti, e Pesto Rolled, grilled eggplant stuffed with fresh ricotta cheese, sun-dried tomatoes, roasted peppers and pesto sauce $1050
Zuppa di Cozze alla Mediterranea Homemade soup with Mediterranean black mussels with garlic, tomato & crouton $1050
Carpaccio di Manzo con Rucola e Parmigiano Thinly sliced beef tenderloin with arugula & shaved parmigiana cheese $950
Portabella Ripiena con Peperoni e Gorgonzola Stuffed portabella mushroom with roasted peppers and gorgonzola cheese $950
Insalate
Insalata di Finocchi, Arance e Gamberi Salad with freshly sliced fennel, oranges and shrimp with olive oil & lemon $950
Insalata Mista della Casa Mixed baby greens tossed in our balsamic vinegar dressing $550
Insalata di Spinaci con Pinoli, Pere e Pecorino Spinach salad with pears, pecorino cheese & pine nuts $650
Insalata di Cesare Romaine lettuce with homemade Caesar dressing $650 add chicken - $3 add scallops - $4 add shrimp - $4
Insalata di Lenticchie, Asparagi, Barbabietole e Gorgonzola Lentil beans, asparagus, roasted red beets & crumbled blue cheese $650
Insalata di Asparagi, Mozzarella e Pomodoro Asparagus salad with fresh mozzarella, tomatoes and pesto dressing $750
Farfalle al Pesto con Capesante Bowtie pasta with sauteed baby scallops in a pesto sauce $1350
Garganelli allo Speck, Zucchine e Mascarpone Homemade garganelli pasta with smoked Italian prosciutto, zucchini & mascarpone $1350
Penne alla Fiorentina Penne with traditional Florentine meat sauce and green peas $1250
Rigatoni alla Buttera Rigatoni pasta with sausage, green peas, tomato sauce & a touch of cream $1250
Ravioli di Ricotta con Pomodoro e Basilico Homemade ricotta cheese filled ravioli with a tomato & basil sauce $1250
Spaghetti con Polpettine Spaghetti with homemade meatballs and fresh tomato sauce $1250
Gnocchi al Gorgonzola Homemade potato dumplings with a gorgonzola cheese cream sauce $1250
Tagliolini con Gamberi e Funghi Homemade tagliolini pasta with shrimp & mushrooms in a garlic & white wine sauce $1650
Linguine ai Frutti di Mare Linguini pasta with mixed seafood $1850
Secondi Piatti
Involtino di Pollo con Spinaci, Peperoni e Caprino Sauteed rolled chicken breast stuffed with fresh baby spinach, roasted red peppers, goat cheese & served with sauteed mixed vegetables $1650
Filetto di Talapia alla Livornese con Spinaci Sauteed tilapia filet with black olives, capers & tomato served over baby spinach $1650
Scalopine di Vitello con Asparagi Freschi Sauteed veal scalopine with fresh asparagus and homemade mashed potatoes $1850
Costoletta di Maiale alla Milanese con Rucola, Pomodoro e Patate Pork chop pounded thin, breaded & sauteed, served over fresh organic baby arugula, tomatoes and roasted potatoes $1950
Carre di Agnello al Forno con Patate e Vegetali Arrostiti Roasted rack of lamb, oven-baked, served with roasted vegetables & potatoes $2950
Tagliata di Manzo con Spinaci e Patate Arrosto Grilled New York steak, thinly sliced & served with roasted potatoes & baby spinach $2950 |
