Dinner

1510 Hintz Road Arlington Heights, IL 60004    Phone: (847) 253-2333     Fax: (847) 253-5967    E-mail: bapiusa@gmail.com

 

 

ANTIPASTI

 

CALAMARI ZUCCHINE E PREZZEMOLO FRITTI CON SASA PICCANTE

Tender calamari, zucchini Italian parsley lightly fried & served with a spicy marinara sauce

$13.50

 

CARPACCIO DI TONNO AL LIMONE VERDE AVOCADO E BASILICO

Yellow tin tuna Carpaccio served with fresh salad, fresh avocado basil in a lime vinaigrette

$14.50

 

POLENTA SOFFICE CON FUNGHI MISTI E OLIO AL TARTUFO

Soft polenta served with sauté mixed mushrooms and Italian truffle oil

$13.50

 

COCTAIL DI GAMBERONI CON ARANCE E AVOCADO

Boiled Jumbo shrimps served with homemade cocktail sauce with fresh orange and avocado

$14.50

 

ROTOLINO DI MELANZANE CON RICOTTA POMODORI E PEPERONI ARROSTITI E PESTO

Rolled eggplant stuffed with fresh ricotta cheese, sundried tomato, roasted pepper and fresh basil

$12.50

 

CARPACCIO DI MANZO CON RUCOLA E SCAGLIE DI PARMIGGIANO   

Thinly sliced beef tenderloin with arugula, extra virgin olive oil, lemon & shaved parmiggiano cheese

$12.50

 

PROSCIUTTO DI PARMA CON SALAME, TOSCANO OLIVE FRESCHE, E SCGLIE DI PARMIGGIANO

Thinly sliced Imported prosciutto di Parma Tuscan salame fresh Italian olives and chunks of imported parmiggiano cheese

$13.50

VOUL AU VENT VEGETARIANO CON FUNGO PORTOBELLO

Voul au vent served with fresh organic mixed vegetable and Portobello mushrooms

$13.50

 

INASALATE

 

INSALATA MISTA DELLA CASA

Mixed baby greens tossed in our homemade balsamic vinegar dressing

$5.50

INSALATA DI SPINACI PERE PINOLI E PECORINO

Baby spinach salad with pears, pecorino pine nuts in our lemon dressing

$6.50

INSALATA DI CESARE

Traditional romaine lettuce with our homemade Caesar dressing

$6.50

Add chicken   $3.00          Add scallops   $4.00          Add shrimp    $4.00

 

INSALATA DI LENTICCHIE ASPARAGI BARBABBIETOLE E GORGONZOLA

Lentil beans, asparagus, roasted red beets, crumbled blue cheese in our homemade balsamic vinegar dressing

$6.50

INSALATA DI RUCOLA, BARBABBIETOLE, PEPERONI ROSSI E CAPRINO

Organic rucola, roasted red pepper, red beets and goat cheese salad tossed with balsamic and extra virgin olive oil

$7.50

 

PRIMI PIATTI

 

TAGLIATELLE FATTE IN CASA CON SUGO DI ANATRA E VEGETALI

Homemade fresh tagliatelle sautéed with a duck ragout and fresh organic vegetable

$14.50

TAGLIOLINI CON FUNGHI PORCINI E GAMBERI

Homemade baby fettuccine with shrimps porcini mushrooms in a white wine sauce

$16.50

PENNE CON RADICCHI ROSSO MANDORLE E MASCARPONE

Penne pasta with fresh organic radicchio almonds and fresh mascarpone cheese

$13.50

RIGATONI ALLA BUTTERA

Rigatoni pasta with crumbled sausage, green peas, tomato sauce & a touch of cream

$12.50

GNOCCHI DI PATATE ALLA BOLOGNESE

Homemade potatoes dumpling served with a traditional meat sauce

$12.50

RAVIOLI DI RICOTTA AL POMDORO FRECCO E BASILICO

Homemade ricotta cheese ravioli with a tomato basil sauce

$12.50

LINGUINE AI FRUTTI DI MARE

Linguine pasta with mixed fresh seafood

$17.50

GARGANELLI AL SUGO DI VITELLO E TARTUFO NERO

Imported egg penne pasta served with fresh veal ragout and black truffle

$14.50

GNOCCHI RIPIENI DI GORGONZOLA CON SALSA ROSA

Homemade gorgonzola cheese stuffed gnocchi served with tomato cream sauce

$13.50

SPAGHETTI CON OLIVE NERE, MELANZANE,POMODORO E RICOTTA SALATA

Spaghetti sautéed with black olives, eggplant fresh tomato and dry ricotta cheese

$13.50

 

SECONDI PIATTI

 

FILETTO DI BRANZINO AL FORNO CON SALSA DI ZAFFERANO E CAPPONATINA

Sautéed Chilean sea bass filet served over mixed vegetables in a light saffron cream sauce

$25.50

FILETTO DI SALMONE CON PANNA AL PROFUMO DI TIMO E FLAN DI SPINACI E CAROTE

Sautéed fresh Atlantic salmon filet with fresh cream & fresh thyme served with a flan of fresh spinach & carrots

$22.50

FILETTO DI TILAPIA AL FORNO CON CAPPERI OLIVE NERE E POMODORO FRESCO

Sautéed tilapia filet with black olives, capers & fresh tomatoes, served over baby spinach

$22.50

TAGLIATA DI MANZO CON PATATE FRITTE TOSCANE

Grilled New York steak, thinly sliced, served with Tuscan fries                                                                         $29.50

 

COSTOLETTA DI MAIALE ALLA MILANESE CON RUCOLA POMODORINI FRESCHI E PATATE AL FORNO

Pork chop pounded thin, breaded & sautéed, served over organic baby arugula, tomatoes and roasted potatoes

$19.50

 

COSTOLETTE DI AGNELLO ALLA GRIGLIA CON CAPPONATA DI MELANZANE E PURE DI PATATE AL PESTO

Grilled New Zealand lamb chops served with eggplant capponata &  pesto mashed potatoes

$29.50

SCALOPPINE DI VITELLO CON ASPARAGI E BURRO ALLE ERBE

Sautéed veal scaloppini & fresh asparagus and fresh herbs served with homemade mashed potatoes

$21.50

PETTO DI POLLO FARCITO CON PROSCIUTTO E FONTINA

Stuffed chicken breast with fontina cheese and prosciutto served with roasted potatoes

$18.50

CONIGLIO BRASATO CON FUNGHI PORCINI E POLENTA BERGAMASCA

Braised fresh rabbit with imported porcini mushrooms served with soft polenta – ‘Bergamo style’

$22.50

ANATRA ARROSTO CON PURE DI PATATE E BARBABBIETOLE ROSSE E BIANCHE

Roasted half duck served with mashed potatoes, red beets, turnips and homemade duck reduction

$22.50

 

 

 

 

 

 

 

 

 

 

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