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Dinner |
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1510 Hintz Road Arlington Heights, IL 60004 Phone: (847) 253-2333 Fax: (847) 253-5967 E-mail: bapiusa@gmail.com |
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ANTIPASTI
CALAMARI ZUCCHINE E PREZZEMOLO FRITTI CON SASA PICCANTE Tender calamari, zucchini Italian parsley lightly fried & served with a spicy marinara sauce $13.50
CARPACCIO DI TONNO AL LIMONE VERDE AVOCADO E BASILICO Yellow tin tuna Carpaccio served with fresh salad, fresh avocado basil in a lime vinaigrette $14.50
POLENTA SOFFICE CON FUNGHI MISTI E OLIO AL TARTUFO Soft polenta served with sauté mixed mushrooms and Italian truffle oil $13.50
COCTAIL DI GAMBERONI CON ARANCE E AVOCADO Boiled Jumbo shrimps served with homemade cocktail sauce with fresh orange and avocado $14.50
ROTOLINO DI MELANZANE CON RICOTTA POMODORI E PEPERONI ARROSTITI E PESTO Rolled eggplant stuffed with fresh ricotta cheese, sundried tomato, roasted pepper and fresh basil $12.50
CARPACCIO DI MANZO CON RUCOLA E SCAGLIE DI PARMIGGIANO Thinly sliced beef tenderloin with arugula, extra virgin olive oil, lemon & shaved parmiggiano cheese $12.50
PROSCIUTTO DI PARMA CON SALAME, TOSCANO OLIVE FRESCHE, E SCGLIE DI PARMIGGIANO Thinly sliced Imported prosciutto di Parma Tuscan salame fresh Italian olives and chunks of imported parmiggiano cheese $13.50 VOUL AU VENT VEGETARIANO CON FUNGO PORTOBELLO Voul au vent served with fresh organic mixed vegetable and Portobello mushrooms $13.50
INASALATE
INSALATA MISTA DELLA CASA Mixed baby greens tossed in our homemade balsamic vinegar dressing $5.50 INSALATA DI SPINACI PERE PINOLI E PECORINO Baby spinach salad with pears, pecorino pine nuts in our lemon dressing $6.50 INSALATA DI CESARE Traditional romaine lettuce with our homemade Caesar dressing $6.50 Add chicken $3.00 Add scallops $4.00 Add shrimp $4.00
INSALATA DI LENTICCHIE ASPARAGI BARBABBIETOLE E GORGONZOLA Lentil beans, asparagus, roasted red beets, crumbled blue cheese in our homemade balsamic vinegar dressing $6.50 INSALATA DI RUCOLA, BARBABBIETOLE, PEPERONI ROSSI E CAPRINO Organic rucola, roasted red pepper, red beets and goat cheese salad tossed with balsamic and extra virgin olive oil $7.50
PRIMI PIATTI
TAGLIATELLE FATTE IN CASA CON SUGO DI ANATRA E VEGETALI Homemade fresh tagliatelle sautéed with a duck ragout and fresh organic vegetable $14.50 TAGLIOLINI CON FUNGHI PORCINI E GAMBERI Homemade baby fettuccine with shrimps porcini mushrooms in a white wine sauce $16.50 PENNE CON RADICCHI ROSSO MANDORLE E MASCARPONE Penne pasta with fresh organic radicchio almonds and fresh mascarpone cheese $13.50 RIGATONI ALLA BUTTERA Rigatoni pasta with crumbled sausage, green peas, tomato sauce & a touch of cream $12.50 GNOCCHI DI PATATE ALLA BOLOGNESE Homemade potatoes dumpling served with a traditional meat sauce $12.50 RAVIOLI DI RICOTTA AL POMDORO FRECCO E BASILICO Homemade ricotta cheese ravioli with a tomato basil sauce $12.50 LINGUINE AI FRUTTI DI MARE Linguine pasta with mixed fresh seafood $17.50 GARGANELLI AL SUGO DI VITELLO E TARTUFO NERO Imported egg penne pasta served with fresh veal ragout and black truffle $14.50 GNOCCHI RIPIENI DI GORGONZOLA CON SALSA ROSA Homemade gorgonzola cheese stuffed gnocchi served with tomato cream sauce $13.50 SPAGHETTI CON OLIVE NERE, MELANZANE,POMODORO E RICOTTA SALATA Spaghetti sautéed with black olives, eggplant fresh tomato and dry ricotta cheese $13.50
SECONDI PIATTI
FILETTO DI BRANZINO AL FORNO CON SALSA DI ZAFFERANO E CAPPONATINA Sautéed Chilean sea bass filet served over mixed vegetables in a light saffron cream sauce $25.50 FILETTO DI SALMONE CON PANNA AL PROFUMO DI TIMO E FLAN DI SPINACI E CAROTE Sautéed fresh Atlantic salmon filet with fresh cream & fresh thyme served with a flan of fresh spinach & carrots $22.50 FILETTO DI TILAPIA AL FORNO CON CAPPERI OLIVE NERE E POMODORO FRESCO Sautéed tilapia filet with black olives, capers & fresh tomatoes, served over baby spinach $22.50 TAGLIATA DI MANZO CON PATATE FRITTE TOSCANE Grilled New York steak, thinly sliced, served with Tuscan fries $29.50
COSTOLETTA DI MAIALE ALLA MILANESE CON RUCOLA POMODORINI FRESCHI E PATATE AL FORNO Pork chop pounded thin, breaded & sautéed, served over organic baby arugula, tomatoes and roasted potatoes $19.50
COSTOLETTE DI AGNELLO ALLA GRIGLIA CON CAPPONATA DI MELANZANE E PURE DI PATATE AL PESTO Grilled New Zealand lamb chops served with eggplant capponata & pesto mashed potatoes $29.50 SCALOPPINE DI VITELLO CON ASPARAGI E BURRO ALLE ERBE Sautéed veal scaloppini & fresh asparagus and fresh herbs served with homemade mashed potatoes $21.50 PETTO DI POLLO FARCITO CON PROSCIUTTO E FONTINA Stuffed chicken breast with fontina cheese and prosciutto served with roasted potatoes $18.50 CONIGLIO BRASATO CON FUNGHI PORCINI E POLENTA BERGAMASCA Braised fresh rabbit with imported porcini mushrooms served with soft polenta – ‘Bergamo style’ $22.50 ANATRA ARROSTO CON PURE DI PATATE E BARBABBIETOLE ROSSE E BIANCHE Roasted half duck served with mashed potatoes, red beets, turnips and homemade duck reduction $22.50
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